If you’ve recently received a diagnosis indicating low haemoglobin levels, you’re not alone. Many people in Kolkata and beyond are affected by this condition. Haemoglobin is a vital protein responsible for transporting oxygen in your blood. Low haemoglobin levels can lead to fatigue, weakness, and a host of health issues. While medical advice and treatments from a reliable pathology lab in Kolkata & Bhopal are essential, you can also make dietary changes to help increase your haemoglobin levels naturally.

Spinach:

Packed with iron, folate, and vitamin B12, spinach is a haemoglobin-boosting powerhouse. Incorporating this leafy green into your diet can help raise your iron levels.

Lentils:

Lentils are rich in iron, protein, and fibre. They are an excellent addition to your diet for improved haemoglobin levels. Try incorporating lentils into soups, stews, or salads.

Beetroots:

Beetroots are not only vibrant and delicious but also high in iron and folic acid. Consuming beetroot or beetroot juice can contribute to haemoglobin production.

Pomegranates:

Pomegranates are loaded with iron, vitamin C, and antioxidants, all of which support healthy haemoglobin levels. Enjoy them as a refreshing snack or in juice form.

Eggs:

Eggs are a great source of heme iron, the type of iron most easily absorbed by the body. They also contain vitamin B12, which is essential for haemoglobin synthesis.

Nuts and Seeds:

Almonds, pumpkin seeds, and sunflower seeds are rich in iron and can be incorporated into your daily diet to help increase haemoglobin.

Red Meat:

If you’re a non-vegetarian, lean red meat is an excellent source of heme iron. Consult with a healthcare professional and pathology lab in Kolkata for guidance on appropriate consumption.

Fortified Cereals:

Many breakfast cereals are fortified with iron, making them a convenient way to increase your daily iron intake.

Citrus Fruits:

Citrus fruits like oranges and grapefruits are high in vitamin C, which enhances iron absorption. Pair them with iron-rich foods for maximum benefit.

Watermelon:

Watermelon not only helps keep you hydrated but is also a source of iron, vitamin C, and lycopene, which supports healthy haemoglobin levels.

While these foods can aid in boosting your haemoglobin levels, it’s essential to consult HCDC, and a trusted pathology lab in Kolkata & Bhopal for accurate diagnosis and monitoring. They can provide insights into your specific dietary needs and track your progress over time.

Also Read: Foods to eat & avoid during Fatty Liver

Remember, increasing your haemoglobin levels naturally through diet is a gradual process. Be patient, stay consistent with your dietary changes, and work closely with healthcare experts to ensure your efforts are effective and safe. By combining a balanced diet with medical guidance from Health Care Diagnostic Clinic & Laboratory Services, a reliable pathology lab in Kolkata & Bhopal, you can take positive steps towards improving your overall health and well-being.

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